Cornmeal Idli/ Dosa
Cornmeal Idli/Dosa is a flavorful and gluten-free South Indian dish that substitutes the traditional rice and lentil batter with cornmeal. Here's a re...
Cornmeal Idli/Dosa is a flavorful and gluten-free South Indian dish that substitutes the traditional rice and lentil batter with cornmeal. Here's a re...
Appam is a popular South Indian dish known for its soft and fluffy center and crispy edges. It's typically made with a fermented batter of rice and co...
Healthy breakfasts are a great way to kickstart your day with energy and vitality. Here are some nutritious breakfast options that you can try:
Poori is a popular Indian deep-fried bread known for its puffed and crispy texture. It's commonly served for breakfast, brunch, or as a snack. Here's...
Aloo Paratha, a popular Indian flatbread stuffed with spiced potato filling, is a delicious and satisfying dish. Here's a recipe to make Aloo Paratha:
Ari Pathiri, also known as Rice Pathiri, is a popular South Indian and Malabar dish made from rice flour. It is a type of flatbread that's soft and de...
Thalipeeth is a traditional Maharashtrian flatbread made from a combination of various flours and spices. It's a healthy and flavorful dish. Here's a...
Indian Desi Pasta is a flavorful fusion of traditional Indian spices and pasta, creating a unique and delicious dish. Here's a recipe for making India...
Egg noodles are a versatile and delicious option for a quick and satisfying meal. Here's a simple recipe for making Egg Noodles:
Tofu Pasta is a delicious and healthy alternative to traditional pasta dishes. Here's a recipe for making Tofu Pasta: