Ingredients:

For the Idli Batter:

• 1 cup vermicelli (thin or roasted)
• 1 cup semolina (sooji or rava)
• 1 cup plain yogurt
• 1/2 cup water
• 1/2 cup grated coconut (fresh or frozen)
• 1/4 cup chopped cilantro (coriander leaves)
• 2-3 green chilies, finely chopped (adjust to your spice preference)
• 1/2 teaspoon ginger, grated
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon baking soda
• Salt to taste

For Tempering:

• 1 tablespoon vegetable oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 8-10 curry leaves

Instructions:

1. Roast Vermicelli:

   • Dry roast the vermicelli in a pan over medium heat until it turns golden brown. Remove and set it aside.

2. Prepare the Idli Batter:

   • In a mixing bowl, combine the roasted vermicelli, semolina, plain yogurt, water, grated coconut, chopped cilantro, green chilies, grated ginger, mustard seeds, cumin seeds, baking soda, and salt. Mix everything well to form a thick batter.

3. Rest the Batter:

   • Allow the batter to rest for about 20-30 minutes. The semolina and vermicelli will absorb the moisture and swell.

4. Prepare the Steamer:

   • While the batter is resting, grease the idli plates or cups with a little oil. Prepare your idli steamer with enough water and bring it to a boil.

5. Prepare the Tempering:

   • In a small pan, heat 1 tablespoon of vegetable oil. Add mustard seeds, cumin seeds, and asafoetida. Let them splutter.
   • Add curry leaves and sauté for a few seconds. Remove from heat.

6. Add Tempering to Batter:

   • Add the prepared tempering to the idli batter and mix well.

7. Steam the Idlis:

   • Pour the batter into the greased idli plates or cups. Steam the idlis for about 15-20 minutes or until they are cooked through. You can check for doneness by inserting a toothpick; it should come out clean.

8. Cool and Serve:

   • Remove the idlis from the steamer and let them cool for a couple of minutes.
   • Gently remove the idlis from the plates or cups using a knife or spoon.

9. Serve Hot:

   • Serve Vermicelli and Semolina Idli hot with your favorite chutney or sambar.

Vermicelli and Semolina Idli is a delicious and unique twist on traditional idli, with the added crunch and flavor of roasted vermicelli. Enjoy these idlis as a wholesome and tasty meal!