Squash raita is a creamy and flavorful Indian side dish made with yogurt and sautéed squash. It's a delightful accompaniment to spicy Indian meals. Here's a simple recipe for making squash raita:
Squash raita is a creamy and flavorful Indian side dish made with yogurt and sautéed squash. It's a delightful accompaniment to spicy Indian meals. Here's a simple recipe for making squash raita:
Ingredients:
Instructions:
Grate the squash: Grate the yellow squash or zucchini using a grater. You can use a coarse grater for a slightly chunky texture, or a fine grater for a smoother consistency. Squeeze out any excess water from the grated squash and set it aside.
Whisk the yogurt: In a mixing bowl, whisk the plain yogurt until it's smooth and creamy.
Mix the squash: Add the grated squash to the yogurt and stir to combine. Add salt to taste.
Prepare the tempering: In a small pan, heat the oil over medium heat. Add cumin seeds, mustard seeds, urad dal, green chilies, and a pinch of asafoetida. Sauté until the seeds start to splutter and the lentils turn golden brown.
Combine the tempering: Pour the tempering over the squash-yogurt mixture and give it a gentle stir.
Garnish (optional): If you like, garnish the raita with freshly chopped coriander leaves.
Serve: Your squash raita is ready to be served. You can serve it as a side dish with rice or any Indian meal.
Squash raita is a cooling and delicious accompaniment that balances the spiciness of Indian curries and dishes. Enjoy its creamy texture and mild, flavorful taste.
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