Healer : Dr Prathap Chandra Reddy and the Transformation of India
"Healer: Dr. Prathap Chandra Reddy and the Transformation of India" by Pranay Gupte is a compelling biography that offers readers an insight into the...
"Healer: Dr. Prathap Chandra Reddy and the Transformation of India" by Pranay Gupte is a compelling biography that offers readers an insight into the...
Uppumaavu, commonly known as Upma, is a popular South Indian dish made from semolina (rava) and flavored with various spices and vegetables. It's a qu...
Nellikka Urugai, also known as Indian Gooseberry (Amla) Pickle, is a tangy and spicy South Indian pickle. Here's a recipe for making nellikka urugai:
Umbrian Lasagna is a traditional Italian dish from the Umbria region, known for its simplicity and rich flavors. Here's a recipe for making this delig...
Squash raita is a creamy and flavorful Indian side dish made with yogurt and sautéed squash. It's a delightful accompaniment to spicy Indian meals. He...
Bhubaneswar, often referred to as the "Temple City of India," is the capital city of the eastern Indian state of Odisha. It's renowned for its rich cu...
Shopping around the world can be an exciting and enriching experience, but it's important to be mindful of the customs and etiquette specific to each...
"Ratan Tata: The Biography" by Pranjal Sharma offers an in-depth and insightful look into the life of one of India's most iconic and influential busin...
Farrotto Primavera is a hearty and nutritious twist on traditional risotto, using farro instead of rice and incorporating an abundance of spring veget...