how to make chinese bhel recipe

Chinese Bhel is a popular Indo-Chinese street food that combines the flavors of Chinese and Indian cuisine. It's a delicious and crunchy dish that's easy to make at home. Here's a recipe to prepare Chinese Bhel:

Team Bulletiny

January 02, 2022

1 minute

531.2K

Lifestyle

Ingredients:

200 grams Hakka noodles or regular noodles
2 cups finely shredded cabbage
1/2 cup finely chopped capsicum (green bell pepper)
1/2 cup finely chopped carrot
1/4 cup finely chopped spring onions (both green and white parts)
2-3 cloves garlic, minced
2-3 green chilies, finely chopped (adjust to taste)
2 tablespoons soy sauce
1 tablespoon red chili sauce (adjust to taste)
1 tablespoon tomato ketchup
1/2 teaspoon vinegar
1/4 cup cilantro (coriander leaves), finely chopped
1/4 cup roasted peanuts
2-3 tablespoons vegetable oil
Salt to taste

Instructions:

1. Cooking the Noodles:

Cook the noodles according to the package instructions until they are al dente. Rinse with cold water to stop the cooking process and set aside.

2. Preparing the Sauce:

In a small bowl, mix together soy sauce, red chili sauce, tomato ketchup, and vinegar to make a sauce. Set aside.

3. Stir-frying the Vegetables:

Heat 2-3 tablespoons of vegetable oil in a wok or a large pan over high heat.
Add minced garlic and chopped green chilies. Sauté for a minute or until they become fragrant.
Add the chopped vegetables (cabbage, capsicum, carrot) and stir-fry for 2-3 minutes. You want them to be cooked but still slightly crunchy.
Add the sauce mixture to the vegetables and stir-fry for another 1-2 minutes.

4. Mixing Noodles and Sauce: