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Vermicelli and Semolina Idli is a delightful South Indian dish that offers a unique twist on the traditional idli using vermicelli and semolina. Here'...
Aloo Bhujia, also known as Potato Sev, is a popular Indian snack made from spiced potato dough that's extruded and deep-fried to create crispy, savory...
Cornmeal Idli/Dosa is a flavorful and gluten-free South Indian dish that substitutes the traditional rice and lentil batter with cornmeal. Here's a re...
Appam is a popular South Indian dish known for its soft and fluffy center and crispy edges. It's typically made with a fermented batter of rice and co...
Aloo Paratha, a popular Indian flatbread stuffed with spiced potato filling, is a delicious and satisfying dish. Here's a recipe to make Aloo Paratha:
Ari Pathiri, also known as Rice Pathiri, is a popular South Indian and Malabar dish made from rice flour. It is a type of flatbread that's soft and de...
