Title: Tomato Rice Recipe - A Flavorful Delight

Ingredients:

• 1 cup basmati rice
• 2 tablespoons cooking oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, slit (adjust to your spice preference)
• 2 tomatoes, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Rinse and Soak the Rice:

   • Begin by rinsing the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
   • Then, soak the rice in water for about 20-30 minutes. Drain and set it aside.

2. Sauté the Aromatics:

   • Heat the cooking oil in a large, heavy-bottomed pan or a pressure cooker over medium heat.
   • Add the mustard seeds and cumin seeds. Allow them to splutter and release their aroma.
   • Add the chopped onions and sauté until they become translucent.

3. Add Flavorful Spices:

   • Stir in the minced garlic, grated ginger, and green chilies. Sauté for a couple of minutes until the raw aroma disappears.
   • Add the turmeric powder, red chili powder, and garam masala. Mix well and let the spices toast for a minute.

4. Tomato Magic:

   • Add the finely chopped tomatoes and cook until they turn soft and the oil begins to separate from the mixture. This might take around 5-7 minutes.

5. Cook the Rice:

   • Now, add the soaked and drained basmati rice to the tomato mixture. Stir gently to coat the rice with the flavorful tomato-onion-spice mixture.
   • Pour in 2 cups of water and season with salt. Mix well.
   • If you're using a pressure cooker, close the lid without the weight and cook on low heat for one whistle. Then turn off the heat and let the pressure release naturally.
   • If using a regular pan, cover it with a tight-fitting lid and cook on low heat for about 15-20 minutes or until the rice is cooked and the water is absorbed.

6. Fluff and Garnish:

   • Once the rice is cooked, fluff it gently with a fork to separate the grains.
   • Garnish the tomato rice with fresh coriander leaves for a burst of color and freshness.

7. Serve Hot:

   • Tomato rice can be served as a standalone dish or as a delightful accompaniment to yogurt, raita, or any curry of your choice.
   • Enjoy your homemade, flavorful tomato rice!

Note: You can customize this recipe by adding vegetables like peas, carrots, or bell peppers for extra flavor and nutrition. Simply add them when you add the rice and adjust the cooking time accordingly.