Ingredients:
For Cornmeal Idli/Dosa Batter:
- 2 cups cornmeal
- 1 cup yogurt
- 1/2 cup water (adjust as needed)
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda (optional, for idli)
For Cornmeal Dosa:
- The prepared Cornmeal Idli/Dosa batter
- Water (if needed to adjust the consistency)
- Vegetable oil for cooking dosas
Instructions:
For Cornmeal Idli/Dosa Batter:
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In a mixing bowl, combine the cornmeal, yogurt, and water. Mix well to create a smooth batter. The batter should have a pouring consistency, similar to regular dosa batter.
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Add salt and baking soda (if making idlis) to the batter and mix until they are well incorporated. Baking soda is used to make the idlis soft and fluffy.
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Cover the bowl and let the batter rest for about 2-3 hours. During this time, the cornmeal will absorb the moisture and the batter will thicken slightly. You can add more water to adjust the consistency if needed.
To Make Cornmeal Idli:
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Grease the idli plates with a little oil or ghee.
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Pour a ladleful of the Cornmeal Idli batter into each idli mold.
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Steam the idlis in an idli steamer or any steamer for about 12-15 minutes or until they are fully cooked. You can check for doneness by inserting a toothpick or a knife into an idli; it should come out clean when they're ready.
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Let the idlis cool for a few minutes, then remove them from the molds.
To Make Cornmeal Dosa:
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If you'd like to make Cornmeal Dosa instead of idli, you can use the same batter. To adjust the batter consistency for dosa, you might need to add a little water. The dosa batter should be slightly thinner than the idli batter.
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Heat a non-stick or cast-iron griddle (tava) over medium-high heat. Grease it with a little oil.
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Pour a ladleful of Cornmeal Dosa batter onto the center of the hot griddle.
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Quickly spread the batter in a circular motion to make a thin, round dosa. Drizzle a little oil along the edges of the dosa.
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Cook the dosa until the edges start to lift and the bottom is golden and crisp.
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Flip the dosa and cook the other side until it's lightly browned.
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Serve the Cornmeal Idli/Dosa hot with your choice of chutney or sambar.
Cornmeal Idli/Dosa is a delicious and gluten-free alternative to traditional idli and dosa. Enjoy it as a healthy and hearty South Indian breakfast or snack!