Ingredients:

For the Potato Masala:

• 2 large potatoes, boiled, peeled, and mashed
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1/2 cup boiled green peas
• 2-3 green chilies, finely chopped (adjust to your spice preference)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• A pinch of asafoetida (hing)
• 1-2 tablespoons vegetable oil
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Fresh lemon juice (optional)

For the Sandwich:

• Slices of bread (white or whole wheat)
• Butter or ghee for grilling
• Tomato ketchup or chutney (optional)

Instructions:

For the Potato Masala:

1. Prepare the Spices:

   • In a small bowl, mix the turmeric powder, garam masala, and red chili powder with a little water to make a paste.

2. Sauté the Spices:

   • Heat 1-2 tablespoons of vegetable oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.
   • Add the finely chopped onion and green chilies. Sauté until the onion becomes translucent.

3. Add Tomato:

   • Add the finely chopped tomato and cook until it becomes soft and mushy.

4. Add Spices:

   • Add the spice paste prepared earlier and cook for a couple of minutes until the oil separates.

5. Add Potatoes and Peas:

   • Add the mashed potatoes and boiled green peas. Mix well to combine.

6. Season and Garnish:

   • Season with salt and add a pinch of asafoetida (hing). Stir in fresh coriander leaves and a dash of fresh lemon juice for extra flavor if desired.

7. Remove from Heat:

   • Remove the potato masala from the heat and let it cool.

For the Sandwich:

1. Assemble the Sandwich:

   • Take two slices of bread. Spread a layer of the prepared potato masala on one slice. Optionally, you can spread tomato ketchup or chutney on the other slice.

2. Grill the Sandwich:

   • Place the other bread slice on top to create a sandwich. Spread butter or ghee on the outside of the sandwich.

3. Grill the Sandwich:

   • Heat a griddle or sandwich maker. Grill the sandwich on both sides until it becomes golden brown and crispy.

4. Slice and Serve:

   • Remove the sandwich from the griddle, let it cool for a minute, and then slice it into halves or quarters.

5. Serve Hot:

   • Serve the Grilled Potato Masala Sandwich hot with additional ketchup or chutney if desired.

The Grilled Potato Masala Sandwich is a delicious and satisfying snack or meal. Enjoy its spicy and flavorful filling between crispy slices of bread!