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Moong Kachori is a delicious Indian deep-fried pastry stuffed with spiced moong dal (split green gram). Here's a recipe for making Moong Kachori:
Moong Dal Pakora, also known as Moong Dal Bhajiya, is a popular Indian snack that's crispy on the outside and soft on the inside. Here's a recipe for...
Idli is a popular South Indian steamed rice cake that is soft, fluffy, and served with a variety of chutneys and sambar. Here's a traditional recipe f...
Sama and Potato Tikki, also known as Barnyard Millet and Potato Tikki, is a delicious and nutritious snack, especially during fasting days. Here's a r...
Spinach and Goat Cheese Lasagna is a delicious twist on the classic Italian dish, featuring layers of pasta, creamy goat cheese, spinach, and a rich t...
Ragi Idli or Dosa is a nutritious and gluten-free South Indian dish made from finger millet (ragi). Here's a recipe to prepare Ragi Idli or Dosa:
Truffled Mushroom Lasagna is a luxurious and indulgent dish that combines layers of rich, truffle-infused mushroom filling with creamy béchamel sauce...
Farro Pappardelle with Mushroom Bolognese is a hearty and wholesome pasta dish that substitutes traditional pasta with farro pappardelle and uses a ri...
Roasted Rosemary Potatoes are a delightful side dish with a crispy and flavorful exterior and a tender, fluffy interior. Here's a recipe for making Ro...
Dahi Aloo Chaat is a delightful and refreshing Indian street food that combines boiled potatoes with yogurt, spices, and chutneys. Here's a recipe for...