Ingredients:

For the Chaat:

• 2-3 medium-sized potatoes, boiled, peeled, and diced
• 1 cup plain yogurt (curd)
• 1/2 cup boiled chickpeas
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup chopped fresh coriander leaves
• 2-3 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• Salt to taste
• Fresh coriander leaves and sev (crispy chickpea noodles) for garnish

For Chutneys:

• Tamarind chutney
• Mint chutney

Instructions:

1. Boil and Dice Potatoes:

   • Wash, peel, and boil the potatoes until they are fully cooked. Let them cool, then dice them into bite-sized pieces.

2. Prepare Yogurt:

   • Whisk the plain yogurt in a bowl until it's smooth. Add a pinch of salt and mix.

3. Assemble Chaat:

   • In a large mixing bowl, combine the boiled and diced potatoes, boiled chickpeas, chopped onions, tomatoes, and green chilies.

4. Season the Chaat:

   • Add chaat masala, roasted cumin powder, and salt to the bowl. Mix well to coat the ingredients with the spices.

5. Add Yogurt:

   • Pour the whisked yogurt over the potato mixture. Gently mix everything together, ensuring that the yogurt coats the ingredients evenly.

6. Drizzle Chutneys:

   • Drizzle tamarind chutney and mint chutney over the chaat. The amount you use depends on your preference for sweetness and spiciness.

7. Garnish:

   • Garnish the Dahi Aloo Chaat with fresh coriander leaves and a generous helping of sev (crispy chickpea noodles).

8. Serve:

   • Serve the Dahi Aloo Chaat immediately as a delicious and refreshing street food snack.

Dahi Aloo Chaat is a delightful and flavorful dish that's perfect for a light and refreshing snack or appetizer. Enjoy its sweet, tangy, and spicy flavors!