Roasted Rosemary Potatoes

Roasted Rosemary Potatoes are a delightful side dish with a crispy and flavorful exterior and a tender, fluffy interior. Here's a recipe for making Roasted Rosemary Potatoes:

Team Bulletiny

March 07, 2021

1 minute

1,323.6K

Lifestyle

Ingredients:

4-5 medium-sized potatoes (such as Yukon Gold or red potatoes)
2-3 tablespoons olive oil
2-3 sprigs fresh rosemary
4-5 garlic cloves, minced
Salt and black pepper, to taste
1/2 teaspoon paprika (optional, for added flavor)
Fresh rosemary leaves, for garnish (optional)

Instructions:

Preheat the Oven:
- Preheat your oven to 425°F (220°C).
Prepare the Potatoes:
- Wash and scrub the potatoes to remove any dirt. You can leave the skin on for extra flavor and texture.
- Cut the potatoes into bite-sized pieces. Ensure they are roughly the same size to ensure even cooking.
Toss with Olive Oil:
- In a large mixing bowl, place the potato pieces. Drizzle with 2-3 tablespoons of olive oil, ensuring all the pieces are coated.
Season:
- Add minced garlic, salt, black pepper, and paprika (if using). Toss the potatoes to evenly distribute the seasoning.
Add Rosemary:
- Strip the rosemary leaves from the sprigs and add them to the potato mixture. Toss again to distribute the rosemary evenly.
Transfer to a Baking Sheet:
- Transfer the seasoned potatoes to a baking sheet. Spread them out in a single layer, making sure they are not overcrowded. This allows them to roast and become crispy.
Roast in the Oven:
- Place the baking sheet in the preheated oven and roast for about 30-40 minutes. Check the potatoes at the 20-minute mark and give them a stir to ensure even cooking. Continue roasting until they are golden brown and crispy on the outside and tender on the inside.
Garnish and Serve:
- Once the Roasted Rosemary Potatoes are done, remove them from the oven. Garnish with additional fresh rosemary leaves, if desired.
Serve:
- Serve the Roasted Rosemary Potatoes hot as a delightful side dish. They pair well with a variety of main courses, from roasted meats to vegetarian dishes.

Roasted Rosemary Potatoes are a delicious and aromatic side dish that can elevate any meal. Enjoy the crispy, herb-infused goodness of these roasted potatoes!