Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups chicken or vegetable broth (kept warm)
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 pound assorted wild mushrooms (e.g., chanterelles, shiitake, oyster), cleaned and sliced
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Broth:

   • In a saucepan, heat the chicken or vegetable broth over low heat. Keep it warm but not boiling.

2. Sauté the Mushrooms:

   • In a large skillet or saucepan, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
   • Add the sliced wild mushrooms to the skillet and sauté until they are golden brown and tender. This might take about 5-7 minutes.
   • Stir in the minced garlic and cook for another minute until it becomes fragrant. Remove some of the sautéed mushrooms and set them aside for garnish.

3. Toast the Rice:

   • Add the Arborio rice to the skillet with the sautéed mushrooms and onion. Stir for a minute or two until the rice is well-coated with the butter and oil and heated through.

4. Add the Wine:

   • Pour in the white wine and cook until it's mostly absorbed by the rice.

5. Cook the Risotto:

   • Begin adding the warm broth to the rice, one ladle at a time, stirring frequently and allowing each ladle of broth to be absorbed before adding more. Continue this process until the rice is creamy and cooked to your desired level of doneness, usually about 18-20 minutes.

6. Season and Finish:

   • Stir in the grated Parmesan cheese and heavy cream, and season the risotto with salt and black pepper to taste. Mix well.

7. Serve Hot:

   • Serve the Wild Mushroom Risotto hot, garnished with the reserved sautéed mushrooms and chopped fresh parsley.

Wild Mushroom Risotto is a luxurious and flavorful dish that's perfect for special occasions or a comforting weeknight meal. The combination of wild mushrooms and creamy risotto creates a delightful and earthy taste. Enjoy your homemade risotto!