Ingredients:

• 1 pack of Maggi noodles
• 2 cups of water
• Maggi Tastemaker (included in the pack)
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped (optional)
• 1 small tomato, finely chopped (optional)
• 1-2 green chilies, finely chopped (optional)
• Fresh coriander leaves, chopped (optional)
• A squeeze of lemon (optional)
• Salt, to taste

Instructions:

1. Boil Water:

• Bring 2 cups of water to a boil in a saucepan.

2. Break Noodles:

• Open the Maggi noodle pack and break the noodle cake into four parts.

3. Add Noodles:

• Once the water is boiling, add the broken noodles to the saucepan.

4. Cook Noodles:

• Let the noodles cook for about 2 minutes, occasionally stirring.

5. Drain Excess Water:

• After the noodles are cooked (but still have a slight bite to them), strain the water using a colander.

6. Prepare the Tastemaker:

• While the noodles are draining, in the same saucepan, heat 1 tablespoon of vegetable oil.

• If you're using onions, tomatoes, and green chilies, you can add them to the hot oil and sauté until they become soft.

7. Add Noodles:

• Return the cooked and drained noodles to the saucepan.

8. Add Maggi Tastemaker:

• Sprinkle the Maggi Tastemaker (the spice mix provided in the Maggi pack) over the noodles.

9. Toss and Mix:

• Toss and mix the noodles with the Tastemaker and any sautéed vegetables.

10. Serve:

• Transfer the Maggi noodles to a plate, garnish with chopped coriander leaves, and squeeze a little lemon juice over the top (if desired).

11. Enjoy:

• Serve hot and enjoy your Maggi noodles.

Maggi noodles are a versatile dish, and you can customize them with your favorite ingredients like vegetables, eggs, or even chicken for added flavor and variety.