Ingredients:

• 2 cups pasta (penne, fusilli, or any shape of your choice)
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 green bell pepper (capsicum), finely chopped
• 1/2 cup frozen green peas
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, finely chopped (adjust to your spice preference)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to your spice preference)
• 1 teaspoon garam masala
• 1/2 teaspoon ground cumin (jeera)
• 1/2 teaspoon ground coriander (dhania)
• Salt to taste
• Vegetable oil for cooking
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Cook the Pasta:

   • Boil the pasta according to the package instructions until it's al dente. Drain and set it aside.

2. Prepare the Base:

   • Heat a pan over medium heat and add vegetable oil.
   • Add cumin seeds and let them splutter.

3. Sauté Aromatics:

   • Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute or until they become fragrant.

4. Add Onions:

   • Add the finely chopped onions and sauté until they become translucent.

5. Add Tomatoes:

   • Add the chopped tomatoes and cook until they become soft and mushy.

6. Spice It Up:

   • Add turmeric powder, red chili powder, garam masala, ground cumin, ground coriander, and salt. Mix well to incorporate the spices.

7. Bell Peppers and Green Peas:

   • Add the finely chopped green bell pepper (capsicum) and frozen green peas. Sauté for a few minutes until the vegetables become slightly tender.

8. Combine with Pasta:

   • Add the boiled pasta to the pan and toss everything together. Ensure that the pasta is coated with the spicy mixture.

9. Garnish:

   • Garnish with fresh coriander leaves.

10. Serve Hot:

    • Serve the Indian Desi Pasta hot with a side of yogurt, pickle, or chutney.

Indian Desi Pasta is a delightful fusion dish that combines the comfort of pasta with the bold flavors of Indian spices. Enjoy this unique and delicious dish!