Chilli Paneer is a popular Indo-Chinese dish that's loved for its spicy and tangy flavors. Here's a recipe to make this delicious dish:
Chilli Paneer is a popular Indo-Chinese dish that's loved for its spicy and tangy flavors. Here's a recipe to make this delicious dish:
Ingredients:
For the Paneer Marinade:
For the Sauce:
For Garnish:
Instructions:
1. Preparing the Paneer:
In a mixing bowl, combine all-purpose flour, cornstarch, red chili powder, black pepper, and salt.
Add 1-2 tablespoons of water to make a thick batter. It should coat the back of a spoon.
Dip the paneer cubes into the batter to coat them evenly.
2. Frying Paneer:
Heat oil in a pan or wok over medium-high heat.
Fry the paneer cubes until they are golden brown and crispy. Remove them from the oil and set them aside on a paper towel to remove excess oil.
3. Making the Sauce:
In the same pan, leave about 2 tablespoons of oil (you can use the same oil used for frying the paneer).
Add the chopped onions, ginger-garlic paste, and green chilies. Sauté until the onions turn translucent.
Add the diced bell peppers and stir-fry for a few minutes until they are slightly tender but still crunchy.
4. Adding the Sauce:
Add soy sauce, red chili sauce, tomato ketchup, vinegar, sugar, salt, and a pinch of black pepper. Mix everything well.
Let the sauce cook for a few minutes until it thickens slightly.
5. Combining Paneer and Sauce:
6. Garnish and Serve:
Garnish with chopped spring onions (green parts).
Serve your Chilli Paneer hot as an appetizer or a side dish with steamed rice or noodles.
Enjoy the spicy and tangy flavors of this delightful Indo-Chinese dish!
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