Ingredients:

• 2 medium-sized sweet potatoes (shakarkand)
• 1/2 cup boiled and cubed chickpeas
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup finely chopped fresh coriander leaves
• 1/4 cup pomegranate seeds
• 1/4 cup roasted peanuts (optional)
• 2-3 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon chaat masala
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• Salt to taste
• Juice of 1 lemon
• Tamarind chutney or mint chutney (optional)
• Sev (crispy chickpea noodles, for garnish)
• Fresh mint leaves for garnish

Instructions:

1. Boil Sweet Potatoes:

   • Wash the sweet potatoes and boil them until they are soft and fully cooked. You can boil them in a pressure cooker or on the stovetop. Let them cool, then peel and chop them into bite-sized pieces.

2. Prepare the Chaat Mix:

   • In a large mixing bowl, combine the boiled and cubed sweet potatoes, chickpeas, chopped onions, tomatoes, fresh coriander leaves, pomegranate seeds, and roasted peanuts (if using).

3. Season the Chaat:

   • Add the finely chopped green chilies, chaat masala, roasted cumin powder, red chili powder, and salt to the bowl.

4. Add Lemon Juice:

   • Squeeze the juice of one lemon over the chaat mix. This adds a delightful tang to the chaat.

5. Toss and Mix:

   • Gently toss and mix all the ingredients together until well combined. Adjust the seasoning as needed.

6. Serve the Chaat:

   • Transfer the Shakarkand Ki Chaat to serving plates or bowls.

7. Garnish:

   • Drizzle a little tamarind chutney or mint chutney if desired.
   • Garnish with a generous helping of sev (crispy chickpea noodles) and fresh mint leaves.

8. Serve:

   • Serve the Shakarkand Ki Chaat immediately as a delicious and healthy snack.

Shakarkand Ki Chaat is a delightful and flavorful dish that's perfect for a light and nutritious snack or appetizer. Enjoy its sweet, spicy, and tangy flavors!