Lauki ki Barfi is a delicious Indian sweet made from bottle gourd (lauki) and flavored with cardamom and nuts. It's a special treat often prepared during Navratri and other festive occasions. Here's a recipe for making Lauki ki Barfi:
Lauki ki Barfi is a delicious Indian sweet made from bottle gourd (lauki) and flavored with cardamom and nuts. It's a special treat often prepared during Navratri and other festive occasions. Here's a recipe for making Lauki ki Barfi:
Ingredients:
Instructions:
1. Grating Lauki:
2. Making Sugar Syrup:
3. Adding Lauki:
4. Cooking Lauki:
5. Adding Khoya:
6. Adding Nuts:
7. Optional: Saffron Infusion:
8. Greasing Plate:
9. Setting Barfi:
10. Cooling:
11. Cutting and Serving:
Once the barfi is set, cut it into square or diamond shapes.
Serve your Lauki ki Barfi as a sweet delight during Navratri or any festive occasion.
Enjoy this unique and delightful Indian sweet!
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