Yogurt with Cucumbers Recipe

Yogurt with cucumbers, often referred to as "Cucumber Raita" in Indian cuisine, is a refreshing and cooling side dish or condiment. It pairs well with spicy curries and biryanis, helping to balance the heat with its creamy, soothing taste. Here's a basic recipe for making yogurt with cucumbers:

Team Bulletiny

September 26, 2020

1 minute

526.3K

Lifestyle

Ingredients:

1 cup plain yogurt (preferably whole-milk yogurt)
1 medium cucumber, peeled and grated
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
A pinch of cayenne pepper or red chili powder (optional, for added heat)
1-2 tablespoons fresh cilantro (coriander leaves), chopped
A few mint leaves, chopped (optional, for extra freshness)

Instructions:

1. Prepare the Cucumber:

Peel the cucumber and grate it using a fine grater or a box grater. You can also finely chop it if you prefer a chunkier texture.

2. Squeeze Out Excess Moisture:

After grating the cucumber, squeeze out any excess moisture from it using a clean kitchen towel or paper towels. This helps prevent the raita from becoming too watery.

3. Mix Yogurt and Cucumber:

In a mixing bowl, combine the plain yogurt and grated cucumber.

4. Season the Raita:

Add cumin powder, coriander powder, salt, black pepper, and cayenne pepper (if using) to the yogurt and cucumber mixture.

5. Add Fresh Herbs:

Add the chopped fresh cilantro and mint leaves (if using) to the raita for added flavor and freshness.

6. Mix Well:

Stir all the ingredients together until well combined.

7. Chill and Serve:

Refrigerate the cucumber raita for at least 30 minutes before serving to allow the flavors to meld and to serve it chilled.

8. Enjoy:

Serve your homemade yogurt with cucumbers as a delightful side dish alongside spicy Indian dishes or enjoy it as a cooling dip.

Cucumber raita is a versatile and refreshing condiment that complements a wide range of dishes. It's particularly popular in Indian cuisine and offers a cooling contrast to spicy curries and rice dishes.