Ingredients:

For Saffron Layer (Orange):

• 1 cup orange segments (oranges, mandarins, or tangerines)
• 1/2 cup papaya, cubed
• 1 tablespoon honey or sugar (optional)

For White Layer:

• 1 cup coconut chunks or desiccated coconut
• 1/2 cup plain yogurt (curd)
• 1-2 tablespoons honey or sugar (optional)

For Green Layer:

• 1 cup green fruits (kiwi, green grapes, or green apple), cubed
• 1 tablespoon lemon juice
• A pinch of black salt (kala namak) for extra flavor

For Garnish (optional):

• Fresh mint leaves
• Pomegranate seeds

Instructions:

1. Prepare the Saffron Layer (Orange):

   • In a bowl, combine the orange segments and papaya chunks.
   • If you like it sweeter, you can drizzle honey or sprinkle sugar over the fruits. Toss gently.

2. Prepare the White Layer:

   • In a separate bowl, combine the coconut chunks or desiccated coconut with plain yogurt.
   • If you prefer it sweeter, add honey or sugar and mix well.

3. Prepare the Green Layer:

   • In another bowl, combine the green fruit chunks (kiwi, green grapes, or green apple) with lemon juice.
   • Sprinkle a pinch of black salt for added flavor.

4. Assemble the Salad:

   • Take individual serving glasses or a clear, transparent bowl.
   • Start by adding the saffron layer (orange) to the bottom of the serving glasses or bowl.
   • Next, gently spoon in the white layer on top of the orange layer.
   • Finish by adding the green layer on the top.

5. Garnish (optional):

   • If you like, you can garnish the tricolor fruit salad with fresh mint leaves and pomegranate seeds.

6. Chill and Serve:

   • Refrigerate the tricolor fruit salad for about 30 minutes before serving. This will help the flavors meld together and keep the salad cool and refreshing.

Tricolor fruit salad is a beautiful and patriotic way to enjoy a variety of fruits. It's not only visually appealing but also delicious and healthy. Enjoy it as a dessert or a refreshing side dish on special occasions or national holidays.