Tofu stir-fry is a delicious and healthy dish that combines tofu, a variety of vegetables, and a flavorful stir-fry sauce. Here's a basic recipe for making tofu stir-fry:
Tofu stir-fry is a delicious and healthy dish that combines tofu, a variety of vegetables, and a flavorful stir-fry sauce. Here's a basic recipe for making tofu stir-fry:
Ingredients:
For the Stir-Fry Sauce:
For the Tofu Stir-Fry:
Instructions:
For the Stir-Fry Sauce:
In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and honey (or maple syrup for a vegan version). Adjust the sweetness and saltiness to your taste.
To thicken the sauce, mix 1-2 teaspoons of cornstarch with a small amount of water to create a slurry. Add the slurry to the sauce and whisk to combine. Set the sauce aside.
For the Tofu Stir-Fry:
Prepare the Tofu:
Cook the Tofu:
Stir-Fry the Vegetables:
Combine and Sauce:
Simmer and Thicken:
Serve:
Tofu stir-fry is a versatile dish, and you can customize it with your favorite vegetables and noodles or rice. It's a healthy and delicious meal that's suitable for vegans and vegetarians. Enjoy!
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