Sundal is a South Indian snack made from legumes, typically served during festivals or as an evening snack. It's a simple, flavorful, and nutritious dish. Here's a basic recipe for making Sundal using chickpeas:
Sundal is a South Indian snack made from legumes, typically served during festivals or as an evening snack. It's a simple, flavorful, and nutritious dish. Here's a basic recipe for making Sundal using chickpeas:
Ingredients:
Instructions:
Soak the Chickpeas:
Boil the Chickpeas:
Prepare the Seasoning:
Add Spices:
Combine with Chickpeas:
Add Grated Coconut:
Season with Salt:
Garnish (optional):
Serve:
Sundal can be made with various legumes, so you can try different types like black chickpeas, green gram, or peanuts. It's a healthy and flavorful snack with a perfect blend of spices and coconut. Enjoy!
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