Bulletiny.com is a dynamic platform offering news, expert analysis, and diverse topics. It aims to keep users informed with the latest updates, in-depth articles, and innovative insights across various fields. It’s your go-to source for staying ahead of trends and exploring fresh perspectives.

Contact Us

Lifestyle

Semiya Biryani

Semiya Biryani, also known as Vermicelli Biryani, is a flavorful and quick alternative to traditional rice biryani. It's a delicious South Indian dish made with roasted vermicelli, vegetables, and aromatic spices. Here's a recipe for making Semiya Biryani:
Blog Image
1.7M

Ingredients:

  • 1 cup roasted vermicelli (thin or roasted wheat vermicelli)
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1/2 cup mixed vegetables (carrots, peas, beans, etc.)
  • 1/4 cup bell pepper (capsicum), thinly sliced
  • 2-3 green chilies, slit (adjust to your spice preference)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ginger-garlic paste
  • 1/2 teaspoon red chili powder (adjust to your spice preference)
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon turmeric powder
  • A pinch of saffron strands (soaked in 2 tablespoons of warm milk)
  • 2 tablespoons vegetable oil
  • 2 cups water
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)

Instructions:

  1. Roast the Vermicelli:

    • Heat a dry pan over medium heat and roast the vermicelli until it turns golden brown. Set it aside.
  2. Sauté Aromatics:

    • In a large pan, heat vegetable oil over medium heat. Add cumin seeds and let them splutter.
    • Add the chopped onion and sauté until it becomes translucent.
  3. Add Vegetables:

    • Add the mixed vegetables, bell pepper, and green chilies. Sauté for a few minutes until the vegetables become slightly tender.
  4. Add Spices:

    • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
    • Stir in the red chili powder, turmeric powder, and garam masala. Mix well.
  5. Add Tomatoes:

    • Add the chopped tomatoes and cook until they become soft and mushy.
  6. Combine with Vermicelli:

    • Add the roasted vermicelli to the pan and mix everything together.
  7. Add Water:

    • Pour 2 cups of water into the pan. Season with salt. Stir well.
  8. Simmer and Cook:

    • Cover the pan and let the vermicelli cook over low heat until it's tender and the water is absorbed, typically for about 5-7 minutes.
  9. Saffron Infusion:

    • Drizzle the saffron-infused milk over the vermicelli and gently mix.
  10. Garnish:

    • Garnish with fresh cilantro leaves.
  11. Serve Hot:

    • Serve the Semiya Biryani hot as a flavorful and unique dish.

Semiya Biryani is a quick and delicious alternative to traditional biryani. Enjoy its aromatic flavors and rich taste!

Comments (0)

Leave a Comment

Your email address will not be published. Required fields are marked *