Ingredients:

• 1 cup roasted vermicelli (thin or roasted wheat vermicelli)
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1/2 cup mixed vegetables (carrots, peas, beans, etc.)
• 1/4 cup bell pepper (capsicum), thinly sliced
• 2-3 green chilies, slit (adjust to your spice preference)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• A pinch of saffron strands (soaked in 2 tablespoons of warm milk)
• 2 tablespoons vegetable oil
• 2 cups water
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)

Instructions:

1. Roast the Vermicelli:

   • Heat a dry pan over medium heat and roast the vermicelli until it turns golden brown. Set it aside.

2. Sauté Aromatics:

   • In a large pan, heat vegetable oil over medium heat. Add cumin seeds and let them splutter.
   • Add the chopped onion and sauté until it becomes translucent.

3. Add Vegetables:

   • Add the mixed vegetables, bell pepper, and green chilies. Sauté for a few minutes until the vegetables become slightly tender.

4. Add Spices:

   • Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
   • Stir in the red chili powder, turmeric powder, and garam masala. Mix well.

5. Add Tomatoes:

   • Add the chopped tomatoes and cook until they become soft and mushy.

6. Combine with Vermicelli:

   • Add the roasted vermicelli to the pan and mix everything together.

7. Add Water:

   • Pour 2 cups of water into the pan. Season with salt. Stir well.

8. Simmer and Cook:

   • Cover the pan and let the vermicelli cook over low heat until it's tender and the water is absorbed, typically for about 5-7 minutes.

9. Saffron Infusion:

   • Drizzle the saffron-infused milk over the vermicelli and gently mix.

10. Garnish:

    • Garnish with fresh cilantro leaves.

11. Serve Hot:

    • Serve the Semiya Biryani hot as a flavorful and unique dish.

Semiya Biryani is a quick and delicious alternative to traditional biryani. Enjoy its aromatic flavors and rich taste!