Ingredients:

• 4 large, ripe tomatoes
• 1 cup Arborio rice
• 2 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1 small onion, finely chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh basil or parsley, chopped, for garnish

Instructions:

1. Prepare the Tomatoes:

   • Cut the tops off the tomatoes and scoop out the seeds and pulp. Be careful not to puncture the tomato shells. Sprinkle the insides of the tomatoes with a little salt and pepper. Turn them upside down on a plate to drain excess liquid.

2. Prepare the Broth:

   • In a saucepan, heat the chicken or vegetable broth over low heat. Keep it warm but not boiling.

3. Sauté the Onion:

   • In a large skillet or saucepan, heat the butter and olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent.

4. Toast the Rice:

   • Add the Arborio rice to the skillet with the sautéed onion. Stir for a minute or two until the rice is well-coated with the butter and oil and heated through.

5. Add the Wine:

   • Pour in the white wine and cook until it's mostly absorbed by the rice.

6. Cook the Risotto:

   • Begin adding the warm broth to the rice, one ladle at a time, stirring frequently and allowing each ladle of broth to be absorbed before adding more. Continue this process until the rice is creamy and cooked to your desired level of doneness, usually about 18-20 minutes.

7. Season and Finish:

   • Stir in the grated Parmesan cheese and season the risotto with salt and black pepper to taste. Mix well.

8. Stuff the Tomatoes:

   • Carefully stuff the cooked risotto into the hollowed-out tomatoes.

9. Bake the Stuffed Tomatoes:

   • Preheat your oven to 350°F (175°C).
   • Place the stuffed tomatoes in a baking dish and bake for about 15-20 minutes, or until the tomatoes are tender and the tops are slightly browned.

10. Serve Hot:

    • Garnish the Risotto-stuffed tomatoes with chopped fresh basil or parsley and serve them hot.

Risotto-stuffed tomatoes are a sophisticated and flavorful dish that makes a beautiful presentation. The combination of creamy risotto and the sweetness of ripe tomatoes creates a harmonious and delicious flavor. Enjoy your homemade stuffed tomatoes!