Ingredients:

• 1 cup long-grain white rice (jasmine or basmati rice works well)
• 2 cups water
• 2 tablespoons white sesame seeds
• 1 tablespoon sesame oil
• Salt to taste
• Chopped green onions or cilantro for garnish (optional)

Instructions:

1. Toast the Sesame Seeds:

• In a dry skillet or pan, toast the sesame seeds over low to medium heat. Stir them constantly until they become golden brown and fragrant. Be careful not to over-toast them, as they can turn bitter. Remove from the heat once they are toasted.

2. Rinse and Cook the Rice:

• Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
• In a medium saucepan, combine the rinsed rice and 2 cups of water. Add a pinch of salt to taste.
• Bring the rice to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-18 minutes or until the rice is tender and the water is absorbed. Make sure to follow the recommended cooking time for the specific type of rice you are using.

3. Combine Rice and Sesame:

• Once the rice is cooked, fluff it with a fork to separate the grains.
• In a large mixing bowl, add the cooked rice, toasted sesame seeds, and sesame oil. Gently toss to combine, ensuring the sesame seeds are evenly distributed throughout the rice.

4. Garnish and Serve:

• If desired, garnish your rice with chopped green onions or cilantro for added freshness and color.

5. Enjoy:

• Serve your sesame seed rice hot as a side dish or as a bed for other dishes, such as stir-fries or grilled meats.

Rice with sesame seeds is a versatile and delightful dish that can complement a variety of main courses. The toasted sesame seeds add a nutty and aromatic flavor to the rice, making it a simple yet satisfying addition to your meal.