1. One-Pan Lemon Garlic Chicken with Vegetables:

Ingredients:

• Chicken breasts or thighs
• Mixed vegetables (e.g., broccoli, bell peppers, cherry tomatoes)
• Olive oil
• Lemon juice
• Garlic, minced
• Paprika, salt, and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place chicken and vegetables on a baking sheet.
3. Drizzle with olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
4. Toss everything to coat evenly.
5. Bake for 20-25 minutes or until the chicken is cooked through.

Tips:

• Pre-cut vegetables during your weekend meal prep to save time on busy weeknights.
• Marinate the chicken in lemon juice and garlic in advance for added flavor.

2. Shrimp Stir-Fry with Quinoa:

Ingredients:

• Shrimp, peeled and deveined
• Mixed vegetables (e.g., broccoli, bell peppers, snap peas)
• Quinoa
• Soy sauce
• Sesame oil
• Ginger, minced
• Garlic, minced

Instructions:

1. Cook quinoa according to package instructions.
2. In a large skillet, stir-fry shrimp and vegetables in sesame oil until cooked.
3. Add minced ginger and garlic, then drizzle with soy sauce.
4. Serve the stir-fry over cooked quinoa.

Tips:

• Cook a batch of quinoa in advance and store it in the fridge for quick use during the week.
• Purchase pre-peeled and deveined shrimp to save prep time.

3. Caprese Avocado Toast:

Ingredients:

• Bread slices
• Ripe avocados
• Cherry tomatoes, halved
• Fresh mozzarella, sliced
• Balsamic glaze
• Basil leaves
• Salt and pepper to taste

Instructions:

1. Toast bread slices.
2. Mash ripe avocados and spread over the toasted bread.
3. Top with sliced cherry tomatoes, fresh mozzarella, and basil leaves.
4. Drizzle with balsamic glaze and season with salt and pepper.

Tips:

• Prepare avocado spread in advance and store it in an airtight container.
• Choose a good-quality balsamic glaze for added flavor without the need for additional prep.

Time-Saving Tips:

1. Prep Ingredients in Advance: Wash, chop, and marinate ingredients during your weekend meal prep.

2. Use Frozen Vegetables: Frozen vegetables are convenient and cook quickly. Keep a variety in your freezer for easy access.

3. Invest in a Pressure Cooker or Instant Pot: These appliances can significantly reduce cooking time for dishes like soups, stews, and rice.

4. Opt for Quick-Cooking Proteins: Choose proteins like shrimp, thinly sliced chicken, or fish that cook faster than thicker cuts of meat.

5. Cook in Batches: Double or triple recipes to have leftovers for the next day or to freeze for future meals.

These recipes and tips are designed to make weeknight cooking efficient and enjoyable, allowing you to prepare delicious meals without spending too much time in the kitchen.