1. One-Pot Pasta Primavera:

   • In a large skillet, combine pasta, vegetable broth, diced tomatoes, and your choice of vegetables (e.g., bell peppers, zucchini, cherry tomatoes).
   • Add Italian seasoning, garlic, and salt to taste.
   • Cook until the pasta is al dente, and the liquid is mostly absorbed.
   • Finish with grated Parmesan cheese and fresh basil.

2. Chicken and Rice Casserole:

   • In a Dutch oven or large skillet, sear chicken thighs on both sides.
   • Remove chicken and sauté diced onions, garlic, and rice in the same pot.
   • Add chicken broth, diced carrots, and peas.
   • Place the chicken back on top and bake in the oven until the chicken is cooked through, and the rice is tender.

3. Veggie Stir-Fry with Tofu:

   • In a large wok or skillet, stir-fry tofu cubes in sesame oil until crispy. Remove and set aside.
   • Add thinly sliced bell peppers, snap peas, and broccoli to the same wok.
   • Drizzle with a mixture of soy sauce, ginger, and garlic.
   • Return the tofu to the wok, toss, and serve over cooked rice or noodles.

4. Chili:

   • In a large pot, brown ground beef or turkey.
   • Add diced onions, bell peppers, garlic, canned beans, diced tomatoes, chili powder, cumin, and paprika.
   • Simmer for 20-30 minutes, and serve with your favorite toppings like cheese, sour cream, and sliced green onions.

5. Lemon Garlic Shrimp and Orzo:

   • In a large skillet, sauté shrimp in olive oil until pink, then remove.
   • In the same skillet, add orzo, chicken broth, lemon juice, and minced garlic.
   • Cook until the orzo is tender and the liquid is absorbed.
   • Stir in fresh parsley and grated Parmesan cheese, and top with the cooked shrimp.

6. Beef and Vegetable Ramen:

   • Brown thinly sliced beef in a pot, then remove.
   • Add sliced mushrooms, bok choy, and broth to the pot.
   • Stir in ramen noodles, soy sauce, ginger, and garlic.
   • When the noodles are tender, return the beef and serve with green onions and a soft-boiled egg.

7. Mushroom Risotto:

   • Sauté chopped onions and sliced mushrooms in a large pan.
   • Add Arborio rice and cook for a few minutes.
   • Gradually add warm chicken or vegetable broth while stirring until the rice is creamy and tender.
   • Finish with grated Parmesan cheese and fresh herbs.

These one-pot meals are not only quick and delicious but also versatile. You can customize them with your favorite ingredients and flavors to suit your preferences and what you have in your pantry. Enjoy the convenience of cooking and cleaning up in a snap on those busy weeknights!