Ingredients:

• 4 medium-sized potatoes, peeled and diced
• 1 cup fresh mint leaves (pudina)
• 1 small onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 teaspoon coriander powder
• Salt to taste
• 2 tablespoons oil
• Fresh coriander leaves for garnish (optional)

Instructions:

1. Prepare the Mint Paste:

   • Wash the fresh mint leaves thoroughly. Blend them into a smooth paste using a food processor or blender. Add a little water if needed to make a paste. Set aside.

2. Cook the Potatoes:

   • Heat oil in a pan or skillet over medium heat. Add cumin seeds and mustard seeds. Let them sizzle for a few seconds.
   • Add the finely chopped onion and green chilies. Sauté until the onions turn translucent.

3. Add Spices:

   • Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a minute until the spices are aromatic.

4. Add Mint Paste:

   • Add the prepared mint paste to the pan. Cook it for 2-3 minutes, stirring occasionally.

5. Add Potatoes:

   • Add the diced potatoes to the mint mixture. Stir well to coat the potatoes with the minty spices.

6. Cook Covered:

   • Cover the pan and let the Pudina Aloo cook over low to medium heat. Stir occasionally to prevent sticking and ensure even cooking.

7. Simmer:

   • Cook until the potatoes are tender and fully cooked. This may take about 15-20 minutes.

8. Garnish and Serve:

   • Once the potatoes are done, garnish the Pudina Aloo with fresh coriander leaves (if desired).
   • Serve the dish hot as a side dish with roti, naan, or rice.

Pudina Aloo is a delightful and aromatic dish that offers a unique and refreshing flavor. The combination of mint and potatoes is both flavorful and comforting, making it a popular choice in Indian cuisine. Enjoy this dish as a side or main course with your favorite Indian bread or rice.