Sabudana Khichdi is a popular and delicious fasting dish often enjoyed during Navratri and other Hindu fasting festivals. Here's how to make this flavorful and comforting dish:
Sabudana Khichdi is a popular and delicious fasting dish often enjoyed during Navratri and other Hindu fasting festivals. Here's how to make this flavorful and comforting dish:
Ingredients:
Instructions:
1. Preparing Sabudana:
2. Cooking Potatoes:
3. Tempering:
Heat ghee or vegetable oil in a pan or kadai. Add cumin seeds and let them sizzle.
Add chopped green chilies and curry leaves. Sauté for a minute.
4. Mixing the Ingredients:
Add the boiled diced potatoes to the pan and sauté for a few minutes until they turn slightly golden.
Now, add the soaked and drained sabudana to the pan. Mix well with the potatoes.
Stir in the coarsely crushed roasted peanuts. This will add a delightful crunch to the khichdi.
5. Seasoning:
Season the mixture with sendha namak (rock salt) as per your taste. Remember, you're fasting during Navratri, so regular salt is not used.
If you like a tangy flavor, you can squeeze some fresh lemon juice over the khichdi at this stage.
6. Cooking Sabudana:
7. Garnish:
8. Serving:
Sabudana Khichdi is a delicious and wholesome fasting food that's both comforting and nutritious.
Like
Dislike
Love
Angry
Sad
Funny
Wow
Amazon Invests $4 Billion in AI Startup Anthropic: The Future of AI Innovation
July 05, 2019Mr. Modi Inaugurates Ayodhya Ram Temple, a Triumph for Indiaโs Hindu Nationalists
January 23, 2024
Comments 0