Ingredients:

• 2 ripe mangoes, peeled, pitted, and diced
• 1 small pineapple, peeled, cored, and diced
• 1 cup fresh strawberries, hulled and halved
• 1 small red onion, finely chopped (optional for a hint of savory flavor)
• 1/4 cup fresh mint leaves, chopped
• Juice of 1 lime
• 2 tablespoons honey (adjust to taste)
• 1/4 teaspoon ground cinnamon (optional)
• A pinch of salt

Instructions:

1. Prepare the Fruits:

   • Peel and dice the mangoes.
   • Peel, core, and dice the pineapple.
   • Hull and halve the strawberries.
   • If using the red onion, finely chop it.

2. Combine the Fruits:

   • In a large serving bowl, combine the diced mangoes, pineapple, strawberries, and chopped red onion (if using). Gently toss to mix the fruits.

3. Make the Dressing:

   • In a separate bowl, whisk together the lime juice, honey, ground cinnamon (if using), and a pinch of salt until well combined.

4. Drizzle the Dressing:

   • Drizzle the honey-lime dressing over the fruit mixture. Gently toss the fruit salad to coat it evenly with the dressing.

5. Chill and Marinate:

   • Cover the fruit salad and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.

6. Garnish and Serve:

   • Just before serving, sprinkle the chopped mint leaves over the fruit salad.
   • Serve your mango pineapple fruit salad chilled.

This fruit salad is bursting with tropical flavors and a delightful combination of sweet and tangy. It's a perfect side dish for barbecues, picnics, or as a refreshing dessert on a warm day. Enjoy the tropical goodness!