Ingredients:

For the Teriyaki Sauce:

• 1/2 cup soy sauce
• 1/4 cup sake (Japanese rice wine) or white wine
• 1/4 cup mirin (sweet rice wine)
• 3 tablespoons granulated sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (to thicken the sauce)
• 2 tablespoons water (for cornstarch mixture)

For the Chicken:

• 4 boneless, skinless chicken thighs or chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Teriyaki Sauce:

• In a saucepan, combine the soy sauce, sake (or white wine), mirin, sugar, minced garlic, and grated ginger.

• Place the saucepan over medium heat and stir until the sugar dissolves. Let it simmer for a few minutes, allowing the sauce to thicken slightly.

• In a separate small bowl, mix the cornstarch and water to create a slurry. Add this slurry to the sauce and continue to stir. Simmer for a few more minutes until the sauce thickens to your desired consistency.

• Once the sauce has thickened, remove it from the heat and set it aside.

2. Prepare the Chicken:

• Season the chicken thighs or breasts with a pinch of salt and black pepper on both sides.

• In a large skillet or frying pan, heat the vegetable oil over medium-high heat.

• Place the chicken pieces in the hot skillet, and cook for about 4-5 minutes on each side until they are nicely browned and cooked through. The internal temperature should reach 165°F (74°C).

3. Glaze the Chicken:

• Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Reduce the heat to low.

• Spoon the sauce over the chicken continuously, allowing it to glaze the chicken. This should take about 2-3 minutes.

4. Serve:

• Remove the chicken from the skillet and let it rest for a minute.

• Slice the chicken into thin strips or serve it whole.

• Drizzle some extra teriyaki sauce over the chicken and garnish with sesame seeds and sliced green onions.

5. Accompaniments:

• Serve your Chicken Teriyaki over a bed of steamed white rice.

• You can also add some steamed vegetables like broccoli, carrots, or snap peas to complete the meal.

Enjoy your homemade Chicken Teriyaki, a delightful and classic Japanese dish that balances sweet and savory flavors. This dish is sure to impress your taste buds and transport you to the heart of Japanese cuisine.