International Cuisine

Let's explore the world of Japanese cuisine and create a simple yet delicious recipe for Chicken Teriyaki, a popular dish that showcases the delicate balance of sweet and savory flavors. Here's a step-by-step guide on how to make Chicken Teriyaki at home.

Team Bulletiny

October 26, 2023

1 minute

528.6K

Lifestyle

Ingredients:

For the Teriyaki Sauce:

1/2 cup soy sauce
1/4 cup sake (Japanese rice wine) or white wine
1/4 cup mirin (sweet rice wine)
3 tablespoons granulated sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch (to thicken the sauce)
2 tablespoons water (for cornstarch mixture)

For the Chicken:

4 boneless, skinless chicken thighs or chicken breasts
Salt and black pepper, to taste
2 tablespoons vegetable oil

Instructions:

1. Prepare the Teriyaki Sauce:

In a saucepan, combine the soy sauce, sake (or white wine), mirin, sugar, minced garlic, and grated ginger.
Place the saucepan over medium heat and stir until the sugar dissolves. Let it simmer for a few minutes, allowing the sauce to thicken slightly.
In a separate small bowl, mix the cornstarch and water to create a slurry. Add this slurry to the sauce and continue to stir. Simmer for a few more minutes until the sauce thickens to your desired consistency.
Once the sauce has thickened, remove it from the heat and set it aside.

2. Prepare the Chicken:

Season the chicken thighs or breasts with a pinch of salt and black pepper on both sides.
In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
Place the chicken pieces in the hot skillet, and cook for about 4-5 minutes on each side until they are nicely browned and cooked through. The internal temperature should reach 165°F (74°C).

3. Glaze the Chicken:

Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Reduce the heat to low.
Spoon the sauce over the chicken continuously, allowing it to glaze the chicken. This should take about 2-3 minutes.

4. Serve:

Remove the chicken from the skillet and let it rest for a minute.
Slice the chicken into thin strips or serve it whole.
Drizzle some extra teriyaki sauce over the chicken and garnish with sesame seeds and sliced green onions.

5. Accompaniments:

Serve your Chicken Teriyaki over a bed of steamed white rice.
You can also add some steamed vegetables like broccoli, carrots, or snap peas to complete the meal.

Enjoy your homemade Chicken Teriyaki, a delightful and classic Japanese dish that balances sweet and savory flavors. This dish is sure to impress your taste buds and transport you to the heart of Japanese cuisine.