1. Classic Homemade Bread:

Ingredients:

• 3 1/4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1 1/2 tsp salt
• 1 1/4 cups warm water
• 1 tbsp sugar
• 1 tbsp vegetable oil

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until it's frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil.
3. Stir until a dough forms, then knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until it doubles in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until it's golden brown.

2. Sourdough Bread:

Ingredients:

• 1 cup active sourdough starter
• 2 1/2 cups bread flour
• 1 tsp salt
• 1/2 cup lukewarm water

Instructions:

1. In a large mixing bowl, combine the sourdough starter and lukewarm water.
2. Gradually add the flour and salt, stirring to form a dough.
3. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic.
4. Place the dough back in the bowl, cover with a damp cloth, and let it rise for 4-6 hours or until it doubles in size.
5. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
6. Transfer the dough to a parchment paper-lined Dutch oven, score the top, and cover with the lid.
7. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes until the bread is crusty and golden.

3. Artisan Rolls:

Ingredients:

• 3 cups bread flour
• 1 1/2 tsp salt
• 1 1/2 tsp active dry yeast
• 1 1/2 cups lukewarm water
• 1 tsp sugar

Instructions:

1. In a small bowl, combine lukewarm water, sugar, and yeast. Let it sit for about 10 minutes until it's frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and stir to form a sticky dough.
3. Cover the bowl with a damp cloth and let it rise for 2-3 hours or until it's doubled in size.
4. Preheat the oven to 425°F (220°C).
5. Divide the dough into equal portions and shape them into rolls. Place them on a baking sheet.
6. Bake for 15-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.

Enjoy the wonderful aroma and taste of homemade bread and rolls with your favorite spreads or as a side to your meals. These recipes and techniques are a great starting point for your baking adventures.