1. Italian Pasta Carbonara:

• Ingredients:
  • Spaghetti
  • Pancetta or bacon
  • Eggs
  • Parmesan cheese
  • Black pepper
• Instructions: Cook spaghetti al dente. In a pan, sauté pancetta until crispy. Mix eggs, Parmesan, and black pepper. Toss cooked pasta with the egg mixture and pancetta.

2. Japanese Chicken Katsu Curry:

• Ingredients:
  • Chicken cutlets
  • Curry sauce (store-bought or homemade)
  • Rice
• Instructions: Coat chicken cutlets in breadcrumbs and fry until golden. Prepare curry sauce and serve the crispy chicken over rice, smothered with curry.

3. Mexican Chicken Enchiladas:

• Ingredients:
  • Cooked shredded chicken
  • Tortillas
  • Enchilada sauce
  • Cheese
  • Sour cream
• Instructions: Roll shredded chicken in tortillas, place in a baking dish, cover with enchilada sauce and cheese. Bake until bubbly. Serve with sour cream.

4. Indian Chicken Tikka Masala:

• Ingredients:
  • Chicken pieces
  • Yogurt
  • Tomatoes
  • Cream
  • Spices (garam masala, cumin, coriander)
• Instructions: Marinate chicken in yogurt and spices. Grill or pan-fry until cooked. Simmer in a tomato-based sauce with cream. Serve with rice or naan.

5. French Ratatouille:

• Ingredients:
  • Eggplant
  • Zucchini
  • Bell peppers
  • Tomatoes
  • Herbs (thyme, rosemary)
• Instructions: Layer sliced vegetables in a baking dish, drizzle with olive oil, and sprinkle with herbs. Bake until tender. Serve as a side or over couscous.

6. Brazilian Feijoada:

• Ingredients:
  • Black beans
  • Pork (sausages, bacon)
  • Rice
  • Orange slices
• Instructions: Cook black beans with various pork cuts until tender. Serve over rice with orange slices on the side.

7. Thai Tom Kha Gai Soup:

• Ingredients:
  • Chicken
  • Coconut milk
  • Lemongrass
  • Galangal
  • Thai herbs (kaffir lime leaves, cilantro)
• Instructions: Simmer chicken in coconut milk with lemongrass, galangal, and Thai herbs until cooked. Garnish with cilantro and serve hot.

8. American Macaroni and Cheese:

• Ingredients:
  • Elbow macaroni
  • Cheddar cheese
  • Milk
  • Butter
  • Flour
• Instructions: Cook macaroni. In a saucepan, make a cheese sauce with cheddar, milk, butter, and flour. Mix with cooked macaroni.

9. Spanish Paella:

• Ingredients:
  • Rice
  • Chicken or seafood
  • Saffron
  • Bell peppers
  • Tomatoes
• Instructions: Sauté chicken or seafood, add rice, saffron, bell peppers, and tomatoes. Cook until rice is tender. Serve hot.

10. Greek Moussaka: - Ingredients: - Eggplant - Ground beef or lamb - Tomatoes - Béchamel sauce - Instructions: Layer sliced and roasted eggplant with a mixture of cooked meat and tomatoes. Top with béchamel sauce. Bake until golden.