Egg Noodles Recipes

Cook the Egg Noodles:
- Bring a large pot of water to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain and set aside.
Prepare the Eggs:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the beaten eggs and scramble them until they are cooked through. Remove the scrambled eggs from the pan and set them aside.
Stir-Fry the Vegetables:
- In the same wok or skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and cook for a few minutes until it becomes translucent.
- Add the bell pepper, carrot, and broccoli. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
Add Garlic and Noodles:
- Add the minced garlic to the wok and sauté for about 30 seconds until it becomes fragrant.
- Add the cooked egg noodles to the wok and toss them with the vegetables.
Season and Combine:
- Drizzle soy sauce, oyster sauce (if using), and sesame oil over the noodles. Toss everything together to evenly distribute the sauces.
- Season with salt and pepper to taste. Keep in mind that soy sauce is already salty, so adjust accordingly.
Add Scrambled Eggs:
- Return the scrambled eggs to the wok and mix them with the noodles and vegetables.
Garnish and Serve:
- Garnish with green onions or cilantro if desired.
Serve Hot:
- Serve the Egg Noodles hot as a quick and flavorful meal.

You can customize this recipe by adding your favorite vegetables, proteins like chicken or shrimp, or additional seasonings to suit your taste. Enjoy your homemade egg noodles!