Cucumber Pachadi

Cucumber pachadi is a refreshing and yogurt-based South Indian side dish that is often served with rice. It's a perfect accompaniment to spicy curries and other South Indian dishes. Here's a simple recipe for making cucumber pachadi:

Team Bulletiny

November 22, 2020

1 minute

527.1K

Lifestyle

Ingredients:

1 medium cucumber, grated
1 cup plain yogurt (curd)
1/4 cup grated coconut
1-2 green chilies, finely chopped (adjust to your spice preference)
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric powder
1 tablespoon oil (preferably coconut oil)
A few curry leaves
A pinch of asafoetida (hing)
Salt to taste

For Tempering:

1/2 teaspoon mustard seeds
1-2 dried red chilies
1 tablespoon oil (coconut oil is preferred)

Instructions:

Prepare the cucumber: Peel the cucumber, grate it, and squeeze out any excess water. Set the grated cucumber aside.
Grind the coconut mixture: In a blender or food processor, combine the grated coconut, green chilies, mustard seeds, cumin seeds, and a little water. Grind to a smooth paste. Set this coconut mixture aside.
Mix the cucumber and yogurt: In a mixing bowl, combine the grated cucumber, plain yogurt, turmeric powder, and salt. Mix well.
Add the coconut mixture: Add the ground coconut mixture to the cucumber-yogurt mix and stir to combine. Adjust the salt according to your taste.
Prepare the tempering: In a small pan, heat coconut oil (or any oil of your choice) for tempering. Add mustard seeds, dried red chilies, curry leaves, and a pinch of asafoetida. Fry until the mustard seeds start to splutter and the chilies become aromatic. This is your tempering.
Add the tempering: Pour the prepared tempering over the cucumber pachadi mixture and give it a gentle stir.
Serve: Your cucumber pachadi is ready to be served. It's typically served chilled and makes a great accompaniment to rice or as a side dish with South Indian meals.

Cucumber pachadi is a light, cooling, and flavorful dish that complements the heat of spicy curries. Enjoy this South Indian classic as part of your meal.