Ingredients:

• 1 small cauliflower, cut into florets
• 1 cup chickpea flour (besan)
• 1/2 cup water
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• Salt to taste
• Oil for frying
• Chopped fresh coriander leaves for garnish (optional)

Instructions:

1. Prepare the Cauliflower:

   • Wash the cauliflower and cut it into bite-sized florets. Steam or boil the florets until they are tender but not mushy. Drain and set them aside to cool.

2. Prepare the Batter:

   • In a mixing bowl, combine the chickpea flour, water, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Mix well to form a smooth, lump-free batter. The batter should be thick enough to coat the back of a spoon.

3. Heat the Oil:

   • Heat oil in a deep frying pan or skillet over medium-high heat. To check if the oil is hot enough, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is ready.

4. Dip Cauliflower in Batter:

   • Dip each cauliflower floret into the batter, ensuring it's well coated.

5. Fry the Fritters:

   • Carefully place the battered cauliflower florets into the hot oil one by one. Be sure not to overcrowd the pan.
   • Fry the fritters until they are golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 3-5 minutes.

6. Drain Excess Oil:

   • Use a slotted spoon to remove the fritters from the hot oil and place them on a plate lined with paper towels to drain any excess oil.

7. Garnish and Serve:

   • Garnish the cauliflower fritters with chopped fresh coriander leaves, if desired.
   • Serve the fritters hot with your favorite dipping sauce, such as mint chutney or tamarind chutney.

Cauliflower fritters are a wonderful way to enjoy the mild, nutty flavor of cauliflower with a crispy, spiced coating. They make for a great snack or appetizer, and they're sure to be a hit with family and friends.