Ingredients:

• 4 cups of shredded cabbage (green or red cabbage)
• 1/2 cup of grated carrots
• 1/4 cup of finely chopped red onion (optional)
• 1/4 cup of chopped fresh cilantro or parsley
• 1/4 cup of mayonnaise
• 2 tablespoons of sour cream or Greek yogurt (optional, for a lighter version)
• 1-2 tablespoons of white vinegar or apple cider vinegar
• 1 tablespoon of sugar
• Salt and black pepper to taste
• A pinch of celery seeds (optional, for extra flavor)

Instructions:

1. Prepare the cabbage and carrots: Shred the cabbage finely using a sharp knife or a food processor. Grate the carrots using a box grater or a food processor.

2. Combine the vegetables: In a large mixing bowl, combine the shredded cabbage, grated carrots, and chopped red onion (if using). Toss them together.

3. Make the dressing: In a separate bowl, whisk together the mayonnaise, sour cream or Greek yogurt (if using), vinegar, sugar, salt, black pepper, and celery seeds (if using). Adjust the sugar, salt, and vinegar to your taste.

4. Dress the salad: Pour the dressing over the cabbage mixture in the large bowl.

5. Toss to coat: Gently toss the cabbage, carrots, and dressing until they are well coated. Make sure the dressing is evenly distributed.

6. Chill and rest: Cover the bowl and refrigerate the cabbage salad for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.

7. Serve: Give the salad a final toss before serving. Garnish with fresh cilantro or parsley if desired.

Cabbage salad is a versatile dish that can be customized to your preferences. You can add ingredients like sliced bell peppers, raisins, sunflower seeds, or nuts for extra flavor and texture. It's a great side dish for barbecues, picnics, or as a healthy addition to your meals. Enjoy your fresh and crunchy cabbage salad!