Ingredients:

• 1 cup rice flour
• 1 cup water
• A pinch of salt
• 1 tablespoon vegetable oil (optional)
• Ghee or vegetable oil for greasing (optional)

Instructions:

1. Prepare the Dough:

   • In a saucepan, bring 1 cup of water to a boil. Add a pinch of salt and 1 tablespoon of vegetable oil (if using).
   • Once the water is boiling, reduce the heat to low, and gradually add the rice flour while stirring continuously. Stir until the mixture forms a smooth dough.
   • Remove the saucepan from the heat.

2. Knead the Dough:

   • Allow the dough to cool for a few minutes. Once it's cool enough to handle, knead the dough until it becomes smooth and pliable. If the dough is too dry, you can sprinkle a little warm water and knead it to the right consistency.

3. Shape the Pathiris:

   • Divide the dough into small lemon-sized balls.
   • Take one ball of dough and flatten it into a small disc, about 4-5 inches in diameter. You can use your hands or a rolling pin to shape it.

4. Cook the Pathiris:

   • Heat a griddle (tava) over medium-high heat. Once it's hot, place the shaped pathiri on the griddle.
   • Cook the pathiri on one side until small bubbles start to appear, then flip it over.

5. Add Ghee or Oil:

   • If you prefer, you can brush the cooked side with a little ghee or vegetable oil. This step is optional but adds flavor and prevents the pathiri from drying out.

6. Cook the Other Side:

   • Flip the pathiri again and cook until both sides are slightly golden brown.

7. Serve:

   • Remove the pathiri from the griddle and serve it hot.

Ari Pathiri is often served with curries, pickles, or chutneys. It's a simple and delightful dish that's enjoyed in Kerala and other parts of South India.