Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
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Preheat Your Griddle: Place a griddle or a non-stick skillet over medium-high heat and let it warm up while you prepare the pancake batter.
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Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix them together, ensuring an even distribution of dry ingredients.
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Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
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Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Use a spatula or a wooden spoon to gently mix until just combined. Be careful not to overmix; a few lumps are okay.
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Cook the Pancakes: Grease your griddle or skillet with a bit of butter or cooking spray. Pour 1/4 cup of the pancake batter onto the hot surface for each pancake. Cook until you see bubbles forming on the surface and the edges start to look set.
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Flip and Cook: Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, or until they're golden brown on both sides.
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Serve: Remove the pancakes from the griddle and serve them hot. You can top them with maple syrup, fresh fruit, whipped cream, or any other toppings you prefer.
Variations:
- Blueberry Pancakes: Add fresh blueberries to the batter for a burst of fruity flavor.
- Chocolate Chip Pancakes: Mix in chocolate chips for a sweet and indulgent twist.
- Banana Nut Pancakes: Add sliced bananas and chopped nuts to the batter for a tropical flair.
Conclusion: These homemade American pancakes are sure to delight your taste buds. Whether you enjoy them plain, with a drizzle of syrup, or loaded with your favorite toppings, this classic breakfast dish is a true comfort food. Start your day with a stack of these fluffy pancakes, and you'll be ready to tackle whatever lies ahead!