Ingredients:

• 1 cup raw almonds
• 3 cups water for soaking
• 4 cups water for blending
• 2-3 tablespoons honey (adjust to taste)
• 1/2 teaspoon vanilla extract (optional, for extra flavor)
• A pinch of salt
• Cinnamon or nutmeg (optional, for extra flavor)

Instructions:

1. Soak the Almonds:

• Place the raw almonds in a bowl and cover them with 3 cups of water.
• Let the almonds soak for at least 6 hours or overnight. Soaking softens the almonds and makes them easier to blend.

2. Drain and Rinse:

• After soaking, drain and rinse the almonds thoroughly.

3. Blend the Almonds:

• In a blender, add the soaked and rinsed almonds along with 4 cups of fresh water.
• If you prefer a creamier milk, you can use less water or adjust it to your taste.

4. Blend Until Smooth:

• Blend the almonds and water until you achieve a smooth, creamy consistency. This may take a few minutes.

5. Strain the Almond Milk:

• Strain the blended almond mixture through a nut milk bag, cheesecloth, or a fine-mesh strainer into a large bowl or pitcher to remove any almond pulp. Squeeze or press to extract as much liquid as possible.

6. Sweeten and Flavor:

• Add honey to the strained almond milk, starting with 2-3 tablespoons and adjusting to your preferred sweetness.
• If desired, add vanilla extract, a pinch of salt, and a sprinkle of cinnamon or nutmeg for extra flavor.

7. Mix Well:

• Stir the almond honey milk to combine the sweetener and flavors with the milk thoroughly.

8. Chill and Serve:

• Refrigerate the almond honey milk until cold or serve it over ice.

9. Enjoy:

• Serve your homemade almond honey milk as a refreshing and nutritious beverage.

This almond honey milk is a delightful alternative to store-bought almond milk, and you can customize it to your preferred level of sweetness and flavor. It's perfect for enjoying on its own, using in coffee or tea, or pouring over your favorite cereal.