8 most finger-licking food you would get only in INDIA

Biryani: Biryani is a fragrant and flavorful rice dish made with aromatic basmati rice, tender meat (chicken, mutton, or even vegetables), and a blend of spices. It's often garnished with fried onions, mint leaves, and served with raita.
Butter Chicken: A rich and creamy tomato-based curry, butter chicken features succulent pieces of tandoori chicken in a luscious gravy made with butter, cream, and various spices. It's typically enjoyed with naan or rice.
Samosa: Samosas are popular Indian snacks. They consist of a crispy, deep-fried pastry filled with a mixture of spiced potatoes, peas, and sometimes minced meat. They are often served with mint chutney.
Chaat: Chaat is a popular street food that comes in many varieties. It typically includes a mix of ingredients such as crispy fried dough, boiled potatoes, chickpeas, yogurt, and various chutneys, creating a sweet, tangy, and spicy flavor explosion.
Tandoori Chicken: Tandoori chicken is marinated in yogurt and a blend of spices, then cooked in a tandoor (clay oven). The result is tender, smoky, and slightly charred chicken with a distinct flavor.
Paneer Tikka: Paneer tikka is a vegetarian delight. It features chunks of Indian cottage cheese (paneer) marinated in yogurt and spices and then grilled or roasted. It's often served with mint chutney.
Golgappa/Pani Puri: This is a beloved Indian street food. It consists of hollow, crispy balls filled with a spicy and tangy tamarind-flavored water, mashed potatoes, and chickpeas. It's a delightful burst of flavors and textures in every bite.
Rogan Josh: Rogan josh is a flavorful and aromatic Kashmiri curry made with tender pieces of meat (usually lamb) in a rich, spicy gravy. It's often served with steamed rice or naan.

These are just a small sampling of the incredible foods you can find in India. Each region of the country offers its own unique culinary traditions and specialties, making Indian cuisine incredibly diverse and rich in flavors.